Domaine Cros de La MûreLe Bois Pointu Chateauneuf du Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Le Bois Pointu Chateauneuf du Pape
Pairings that work perfectly with Le Bois Pointu Chateauneuf du Pape
Original food and wine pairings with Le Bois Pointu Chateauneuf du Pape
The Le Bois Pointu Chateauneuf du Pape of Domaine Cros de La Mûre matches generally quite well with dishes of lamb, pork or poultry such as recipes of royal couscous (lamb, chicken, merguez), cannelloni of meat or chicken el diablo.
Details and technical informations about Domaine Cros de La Mûre's Le Bois Pointu Chateauneuf du Pape.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Domaine Cros de La Mûre
The Domaine Cros de La Mûre is one of wineries to follow in Châteauneuf-du-Pape.. It offers 7 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
