Winery Claus SchneiderWeiler Weisser Burgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weiler Weisser Burgunder from the Winery Claus Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiler Weisser Burgunder of Winery Claus Schneider in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weiler Weisser Burgunder of Winery Claus Schneider in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Weiler Weisser Burgunder
Pairings that work perfectly with Weiler Weisser Burgunder
Original food and wine pairings with Weiler Weisser Burgunder
The Weiler Weisser Burgunder of Winery Claus Schneider matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cucumber pie, soy and shrimp noodles or potatoes in dressing gowns.
Details and technical informations about Winery Claus Schneider's Weiler Weisser Burgunder.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Weiler Weisser Burgunder from Winery Claus Schneider are 2016
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's great estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).