Winery Claus SchneiderWeiler Schlipf Grauer Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Weiler Schlipf Grauer Burgunder from the Winery Claus Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiler Schlipf Grauer Burgunder of Winery Claus Schneider in the region of Baden is a with a nice freshness.
Food and wine pairings with Weiler Schlipf Grauer Burgunder
Pairings that work perfectly with Weiler Schlipf Grauer Burgunder
Original food and wine pairings with Weiler Schlipf Grauer Burgunder
The Weiler Schlipf Grauer Burgunder of Winery Claus Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pigeon with bacon and mushrooms, hake fillet with curry or chicken, mushroom and bacon pie.
Details and technical informations about Winery Claus Schneider's Weiler Schlipf Grauer Burgunder.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Weiler Schlipf Grauer Burgunder from Winery Claus Schneider are 2014, 2013, 2011, 0 and 2012.
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
