Winery Claus SchneiderWeiler Schlipf Grauer Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Weiler Schlipf Grauer Burgunder from the Winery Claus Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiler Schlipf Grauer Burgunder of Winery Claus Schneider in the region of Baden is a with a nice freshness.
Food and wine pairings with Weiler Schlipf Grauer Burgunder
Pairings that work perfectly with Weiler Schlipf Grauer Burgunder
Original food and wine pairings with Weiler Schlipf Grauer Burgunder
The Weiler Schlipf Grauer Burgunder of Winery Claus Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti carbonara, chicken colombo or pasta with vegetables.
Details and technical informations about Winery Claus Schneider's Weiler Schlipf Grauer Burgunder.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Weiler Schlipf Grauer Burgunder from Winery Claus Schneider are 2014, 2013, 2011, 2012 and 2015.
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's greatest estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
