Winery Claus SchneiderWeiler Schlipf Grauer Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Weiler Schlipf Grauer Burgunder from the Winery Claus Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiler Schlipf Grauer Burgunder of Winery Claus Schneider in the region of Baden is a with a nice freshness.
Food and wine pairings with Weiler Schlipf Grauer Burgunder
Pairings that work perfectly with Weiler Schlipf Grauer Burgunder
Original food and wine pairings with Weiler Schlipf Grauer Burgunder
The Weiler Schlipf Grauer Burgunder of Winery Claus Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of soft and inexpensive pasta gratin, imene's tunisian ojja or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Claus Schneider's Weiler Schlipf Grauer Burgunder.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Weiler Schlipf Grauer Burgunder from Winery Claus Schneider are 2014, 2013, 2011, 0 and 2012.
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
