Winery Claus SchneiderVom Kalkstein Grauer Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Kalkstein Grauer Burgunder from the Winery Claus Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalkstein Grauer Burgunder of Winery Claus Schneider in the region of Baden is a with a nice freshness.
Food and wine pairings with Vom Kalkstein Grauer Burgunder
Pairings that work perfectly with Vom Kalkstein Grauer Burgunder
Original food and wine pairings with Vom Kalkstein Grauer Burgunder
The Vom Kalkstein Grauer Burgunder of Winery Claus Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, mahi mahi curry with coconut milk or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Claus Schneider's Vom Kalkstein Grauer Burgunder.
Discover the grape variety: Grauer Burgunder
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
