Winery Claus SchneiderVom Kalkstein Grauer Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Kalkstein Grauer Burgunder from the Winery Claus Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalkstein Grauer Burgunder of Winery Claus Schneider in the region of Baden is a with a nice freshness.
Food and wine pairings with Vom Kalkstein Grauer Burgunder
Pairings that work perfectly with Vom Kalkstein Grauer Burgunder
Original food and wine pairings with Vom Kalkstein Grauer Burgunder
The Vom Kalkstein Grauer Burgunder of Winery Claus Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, tunisian tagine or wild boar bourguignon.
Details and technical informations about Winery Claus Schneider's Vom Kalkstein Grauer Burgunder.
Discover the grape variety: Grauer Burgunder
Informations about the Winery Claus Schneider
The Winery Claus Schneider is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
