Winery Claude Vialade - l'Envol des Sers Muscat de Rivesaltes Doux Naturels

Winery Claude Vialadel'Envol des Sers Muscat de Rivesaltes Doux Naturels

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The l'Envol des Sers Muscat de Rivesaltes Doux Naturels of Winery Claude Vialade is a natural sweet wine from the region of Muscat de Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with l'Envol des Sers Muscat de Rivesaltes Doux Naturels

Pairings that work perfectly with l'Envol des Sers Muscat de Rivesaltes Doux Naturels

Original food and wine pairings with l'Envol des Sers Muscat de Rivesaltes Doux Naturels

The l'Envol des Sers Muscat de Rivesaltes Doux Naturels of Winery Claude Vialade matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken risotto with curry or real chocolate cake.

Details and technical informations about Winery Claude Vialade's l'Envol des Sers Muscat de Rivesaltes Doux Naturels.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baroque

From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.

Informations about the Winery Claude Vialade

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Les Domaines Auriol.
It is in the top 25 of the best estates in the region
It is located in Muscat de Rivesaltes in the region of Languedoc-Roussillon

The Winery Claude Vialade is one of of the world's great estates. It offers 72 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 25000 of of Muscat de Rivesaltes wines
In the top 8000 of natural sweet wines
In the top 750000 wines of the world

The wine region of Muscat de Rivesaltes

The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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