Winery Claude Vialade - l'Envol des Sers Muscat de Rivesaltes Doux Naturels

Winery Claude Vialadel'Envol des Sers Muscat de Rivesaltes Doux Naturels

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The l'Envol des Sers Muscat de Rivesaltes Doux Naturels of Winery Claude Vialade is a natural sweet wine from the region of Muscat de Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with l'Envol des Sers Muscat de Rivesaltes Doux Naturels

Pairings that work perfectly with l'Envol des Sers Muscat de Rivesaltes Doux Naturels

Original food and wine pairings with l'Envol des Sers Muscat de Rivesaltes Doux Naturels

The l'Envol des Sers Muscat de Rivesaltes Doux Naturels of Winery Claude Vialade matches generally quite well with dishes of spicy food or sweet desserts such as recipes of island grouper or express cherry clafoutis.

Details and technical informations about Winery Claude Vialade's l'Envol des Sers Muscat de Rivesaltes Doux Naturels.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Informations about the Winery Claude Vialade

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Les Domaines Auriol.
It is in the top 25 of the best estates in the region
It is located in Muscat de Rivesaltes in the region of Languedoc-Roussillon

The Winery Claude Vialade is one of of the world's great estates. It offers 46 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 25000 of of Muscat de Rivesaltes wines
In the top 8000 of natural sweet wines
In the top 750000 wines of the world

The wine region of Muscat de Rivesaltes

The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

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Chablis: #locationmatters by Yang LU

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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