Winery Claude VialadeElégance 43.74° Méridionale Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Elégance 43.74° Méridionale Viognier from the Winery Claude Vialade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elégance 43.74° Méridionale Viognier of Winery Claude Vialade in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Elégance 43.74° Méridionale Viognier
Pairings that work perfectly with Elégance 43.74° Méridionale Viognier
Original food and wine pairings with Elégance 43.74° Méridionale Viognier
The Elégance 43.74° Méridionale Viognier of Winery Claude Vialade matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of tomatoes stuffed with sausage meat, turkey osso buco or tahitian style raw fish.
Details and technical informations about Winery Claude Vialade's Elégance 43.74° Méridionale Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Elégance 43.74° Méridionale Viognier from Winery Claude Vialade are 0, 2022
Informations about the Winery Claude Vialade
The Winery Claude Vialade is one of of the world's great estates. It offers 72 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
