
Domaine CharpentierLes Coups Reuilly Rosé
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Les Coups Reuilly Rosé
Pairings that work perfectly with Les Coups Reuilly Rosé
Original food and wine pairings with Les Coups Reuilly Rosé
The Les Coups Reuilly Rosé of Domaine Charpentier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef marengo "my mom" style, sloth pork loin or rabbit with white wine and mushrooms.
Details and technical informations about Domaine Charpentier's Les Coups Reuilly Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine Charpentier
The Domaine Charpentier is one of of the world's great estates. It offers 17 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.













