Domaine CharpentierDomaine du Bourdonnat Pinot Noir Reuilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine du Bourdonnat Pinot Noir Reuilly
Pairings that work perfectly with Domaine du Bourdonnat Pinot Noir Reuilly
Original food and wine pairings with Domaine du Bourdonnat Pinot Noir Reuilly
The Domaine du Bourdonnat Pinot Noir Reuilly of Domaine Charpentier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, stuffed tomatoes with thermomix or rabbit with mustard, thyme and cream.
Details and technical informations about Domaine Charpentier's Domaine du Bourdonnat Pinot Noir Reuilly.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Charpentier
The Domaine Charpentier is one of of the world's great estates. It offers 17 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
