Domaine CharpentierLes Aigrettes Reuilly
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Aigrettes Reuilly from the Domaine Charpentier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Aigrettes Reuilly of Domaine Charpentier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Aigrettes Reuilly
Pairings that work perfectly with Les Aigrettes Reuilly
Original food and wine pairings with Les Aigrettes Reuilly
The Les Aigrettes Reuilly of Domaine Charpentier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with cream sauce, zucchini and goat cheese quiche or stuffed peppers.
Details and technical informations about Domaine Charpentier's Les Aigrettes Reuilly.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Aigrettes Reuilly from Domaine Charpentier are 2017
Informations about the Domaine Charpentier
The Domaine Charpentier is one of of the world's greatest estates. It offers 17 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
