Domaine Charles AllexantCorton Vergennes Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Vergennes Grand Cru from the Domaine Charles Allexant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Vergennes Grand Cru of Domaine Charles Allexant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Vergennes Grand Cru
Pairings that work perfectly with Corton Vergennes Grand Cru
Original food and wine pairings with Corton Vergennes Grand Cru
The Corton Vergennes Grand Cru of Domaine Charles Allexant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), ardéchoise fly or rabbit provencale (mario style).
Details and technical informations about Domaine Charles Allexant's Corton Vergennes Grand Cru.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Charles Allexant
The Domaine Charles Allexant is one of of the world's great estates. It offers 25 wines for sale in the of Corton Grand Cru 'Les Vergennes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Vergennes'
The wine region of Corton Grand Cru 'Les Vergennes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Cachat-Ocquidant or the Domaine Chanson produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Vergennes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Vergennes' often reveals types of flavors of spices, oak or mushroom and sometimes also flavors of chocolate, black fruits or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
