Winery AegerterCorton Grand Cru 'Vergennes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Vergennes' from the Winery Aegerter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Vergennes' of Winery Aegerter in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Grand Cru 'Vergennes' of Winery Aegerter in the region of Burgundy often reveals types of flavors of spices, red fruit.
Food and wine pairings with Corton Grand Cru 'Vergennes'
Pairings that work perfectly with Corton Grand Cru 'Vergennes'
Original food and wine pairings with Corton Grand Cru 'Vergennes'
The Corton Grand Cru 'Vergennes' of Winery Aegerter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, rabbit with hunter's sauce or duck legs with honey.
Details and technical informations about Winery Aegerter's Corton Grand Cru 'Vergennes'.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Informations about the Winery Aegerter
The Winery Aegerter is one of of the world's great estates. It offers 179 wines for sale in the of Corton Grand Cru 'Les Vergennes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Vergennes'
Grand Cru climat at Ladoix-Serrigny on the Corton hill, east-southeast mid-slope exposure. Mainly Pinot Noir producing dense, structured reds; also Chardonnay (Clos des Vergennes) with a flint-mineral profile. Younger Oxfordian Jurassic subsoil (145 Ma), stony red soils from brown limestone and potassium-rich marls — perfect drainage, slow ripening. Keep 15–25 years; hallmark balance of power and elegance.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
