
Domaine Chante CigaleL'Apostrophe
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the L'Apostrophe of Domaine Chante Cigale in the region of Méditerranée often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with L'Apostrophe
Pairings that work perfectly with L'Apostrophe
Original food and wine pairings with L'Apostrophe
The L'Apostrophe of Domaine Chante Cigale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, leg of lamb cooked in yoghurt / tave kosi (albania) or fish and shrimp curry.
Details and technical informations about Domaine Chante Cigale's L'Apostrophe.
Discover the grape variety: Castelao
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Last vintages of this wine
The best vintages of L'Apostrophe from Domaine Chante Cigale are 2016, 2014, 2017, 2018 and 2015.
Informations about the Domaine Chante Cigale
The Domaine Chante Cigale is one of of the world's greatest estates. It offers 15 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.













