Domaine Chantal LescureLes Picotins Savigny-lès-Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Picotins Savigny-lès-Beaune from the Domaine Chantal Lescure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Picotins Savigny-lès-Beaune of Domaine Chantal Lescure in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Picotins Savigny-lès-Beaune
Pairings that work perfectly with Les Picotins Savigny-lès-Beaune
Original food and wine pairings with Les Picotins Savigny-lès-Beaune
The Les Picotins Savigny-lès-Beaune of Domaine Chantal Lescure matches generally quite well with dishes of beef, veal or poultry such as recipes of daube niçoise, escargots à la bordelaise or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Domaine Chantal Lescure's Les Picotins Savigny-lès-Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Picotins Savigny-lès-Beaune from Domaine Chantal Lescure are 2017, 0
Informations about the Domaine Chantal Lescure
The Domaine Chantal Lescure is one of of the world's great estates. It offers 30 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
