Domaine Champs BlancsSaint Roch Syrah Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Roch Syrah Grenache from the Domaine Champs Blancs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Roch Syrah Grenache of Domaine Champs Blancs in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Roch Syrah Grenache
Pairings that work perfectly with Saint Roch Syrah Grenache
Original food and wine pairings with Saint Roch Syrah Grenache
The Saint Roch Syrah Grenache of Domaine Champs Blancs matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, capellini with prosciutto or veal paupiettes with white wine.
Details and technical informations about Domaine Champs Blancs's Saint Roch Syrah Grenache.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Informations about the Domaine Champs Blancs
The Domaine Champs Blancs is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
