Domaine Celler d'al MouliDomaine Celler Dal Mouli Côtes Du Roussillon Villages
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Celler Dal Mouli Côtes Du Roussillon Villages
Pairings that work perfectly with Domaine Celler Dal Mouli Côtes Du Roussillon Villages
Original food and wine pairings with Domaine Celler Dal Mouli Côtes Du Roussillon Villages
The Domaine Celler Dal Mouli Côtes Du Roussillon Villages of Domaine Celler d'al Mouli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta carbonara almost like the real thing or alsatian wine pie.
Details and technical informations about Domaine Celler d'al Mouli's Domaine Celler Dal Mouli Côtes Du Roussillon Villages.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Domaine Celler d'al Mouli
The Domaine Celler d'al Mouli is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
