Domaine Celler d'al MouliDomaine Celler Dal Mouli Côtes Du Roussillon Villages
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Celler Dal Mouli Côtes Du Roussillon Villages
Pairings that work perfectly with Domaine Celler Dal Mouli Côtes Du Roussillon Villages
Original food and wine pairings with Domaine Celler Dal Mouli Côtes Du Roussillon Villages
The Domaine Celler Dal Mouli Côtes Du Roussillon Villages of Domaine Celler d'al Mouli matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with neapolitan sauce and mushrooms or small stuffed provençal dishes.
Details and technical informations about Domaine Celler d'al Mouli's Domaine Celler Dal Mouli Côtes Du Roussillon Villages.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Domaine Celler d'al Mouli
The Domaine Celler d'al Mouli is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
