Domaine Celler d'al MouliPrestige
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Prestige
Pairings that work perfectly with Prestige
Original food and wine pairings with Prestige
The Prestige of Domaine Celler d'al Mouli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with ham and tomato or escalope cordon bleu.
Details and technical informations about Domaine Celler d'al Mouli's Prestige.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Informations about the Domaine Celler d'al Mouli
The Domaine Celler d'al Mouli is one of wineries to follow in Côtes du Roussillon Villages.. It offers 3 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
