
Cave des 4 MenhirsCuvée de Pauline Red Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Gamaret and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée de Pauline Red Blend
Pairings that work perfectly with Cuvée de Pauline Red Blend
Original food and wine pairings with Cuvée de Pauline Red Blend
The Cuvée de Pauline Red Blend of Cave des 4 Menhirs matches generally quite well with dishes such as recipes .
Details and technical informations about Cave des 4 Menhirs's Cuvée de Pauline Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée de Pauline Red Blend from Cave des 4 Menhirs are 0
Informations about the Cave des 4 Menhirs
The Cave des 4 Menhirs is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














