The Winery Category 5 Cellars is one of the best wineries to follow in Columbia Valley.. It offers 7 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Category 5 Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Category 5 Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Category 5 Cellars wines with technical and enological descriptions.
How Winery Category 5 Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, marinated raw salmon ('gravad lax' in swedish) or mussels with marinara.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Category 5 Cellars wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of slow-cooked fillet of beef, fondue franc comtoise digeste 100 % comté or homemade pork curry.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Category 5 Cellars.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
