Winery CapriglianoPian Sant'Angelo Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pian Sant'Angelo Chardonnay from the Winery Caprigliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pian Sant'Angelo Chardonnay of Winery Caprigliano in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Pian Sant'Angelo Chardonnay
Pairings that work perfectly with Pian Sant'Angelo Chardonnay
Original food and wine pairings with Pian Sant'Angelo Chardonnay
The Pian Sant'Angelo Chardonnay of Winery Caprigliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, zucchini quiche or steamed carrots with saffron.
Details and technical informations about Winery Caprigliano's Pian Sant'Angelo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Caprigliano
The Winery Caprigliano is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
