Domaine Cap Saint Pierre Esquise Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsaut and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Esquise Rosé of the Domaine Cap Saint Pierre is in the top 90 of wines of Côtes de Provence.
Taste structure of the Esquise Rosé from the Domaine Cap Saint Pierre
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Esquise Rosé of Domaine Cap Saint Pierre in the region of Provence is a with a nice freshness.
Food and wine pairings with Esquise Rosé
Pairings that work perfectly with Esquise Rosé
Original food and wine pairings with Esquise Rosé
The Esquise Rosé of Domaine Cap Saint Pierre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pulled pork (us pulled pork ), lobster armorican style or goat cheese and bacon quiche.
Details and technical informations about Domaine Cap Saint Pierre's Esquise Rosé.
Discover the grape variety: Cinsaut
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine Cap Saint Pierre
The Domaine Cap Saint Pierre is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de France/provence">Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
