The Domaine Brunner is one of the best wineries to follow in Neuchâtel.. It offers 14 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Domaine Brunner wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Brunner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Brunner wines with technical and enological descriptions.
How Domaine Brunner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, veal roast casserole with mushrooms or whole duck casserole with white wine.
In the mouth the red wine of Domaine Brunner. is a with a nice freshness.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Domaine Brunner wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, rabbit in sauce or rabbit with beer.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Brunner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, marmite dieppoise or mushroom, bacon and gruyere quiche.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Brunner.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
