Domaine BrunnerEmeraude Pinot Noir Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emeraude Pinot Noir Barrique from the Domaine Brunner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emeraude Pinot Noir Barrique of Domaine Brunner in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Emeraude Pinot Noir Barrique
Pairings that work perfectly with Emeraude Pinot Noir Barrique
Original food and wine pairings with Emeraude Pinot Noir Barrique
The Emeraude Pinot Noir Barrique of Domaine Brunner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), breaded veal cutlets or aiguillette of duck normandy style.
Details and technical informations about Domaine Brunner's Emeraude Pinot Noir Barrique.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Brunner
The Domaine Brunner is one of of the world's greatest estates. It offers 9 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
