The Domaine Bordenave of South West

The Domaine Bordenave is one of the best wineries to follow in Sud-Ouest.. It offers 3 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Domaine Bordenave wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bordenave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bordenave wines with technical and enological descriptions.
How Domaine Bordenave wines pair with each other generally quite well with dishes such as recipes .
                                        The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées.   However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right.    The wines of the South West have a Long and eventful history.   The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
  The last Trading post before the wines left for the lucrative markets of Britain was the wine town and port of Bordeaux.   Britain has been a historic trading partner for the region, which was nominally British for a period following the marriage of Eleanor of Aquitaine to Henry II of Britain.    However, Bordeaux businessmen saw the wines in transit as competition for their own local products and took strong measures to ensure their financial security.   The result is the French wine map we know today, with Bordeaux being promoted and the other wine regions of the South West struggling to gain recognition for the diversity and Character of their wines.
 This history also explains why the Bordeaux Grapes Cabernet Sauvignon, Merlot and Sauvignon Blanc are now three of the best-known grape varieties in the world, while traditional South West grapes such as Fer Servadou, Len de l'El and Tannat are relatively unknown.   
                                    
How Domaine Bordenave wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chicken, beef and lamb couscous (morocco), thomas's shoulder of lamb or chicken wrap.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
How Domaine Bordenave wines pair with each other generally quite well with dishes such as recipes .
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bordenave.
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.