Domaine Blanc PlumeSandrot Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sandrot Syrah from the Domaine Blanc Plume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sandrot Syrah of Domaine Blanc Plume in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sandrot Syrah
Pairings that work perfectly with Sandrot Syrah
Original food and wine pairings with Sandrot Syrah
The Sandrot Syrah of Domaine Blanc Plume matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, lasagna bolognese express or paupiettes of veal.
Details and technical informations about Domaine Blanc Plume's Sandrot Syrah.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Sandrot Syrah from Domaine Blanc Plume are 2017, 0
Informations about the Domaine Blanc Plume
The Domaine Blanc Plume is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
