Domaine Blanc Plume - Saint.E Rouge (GR36)

Domaine Blanc PlumeSaint.E Rouge (GR36)

The Saint.E Rouge (GR36) of Domaine Blanc Plume is a red wine from the region of Côtes Catalanes of Pays d'Oc.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Domaine Blanc Plume's Saint.E Rouge (GR36).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Nera

Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.

Informations about the Domaine Blanc Plume

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Côtes Catalanes in the region of Pays d'Oc
Find the Domaine Blanc Plume on Facebook

The Domaine Blanc Plume is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 350000 of of France wines
In the top 45000 of of Côtes Catalanes wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes Catalanes

Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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