Domaine Blanc Plume - Saint.E Rouge (GR36)

Domaine Blanc PlumeSaint.E Rouge (GR36)

The Saint.E Rouge (GR36) of Domaine Blanc Plume is a red wine from the region of Côtes Catalanes of Vin de Pays.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Domaine Blanc Plume's Saint.E Rouge (GR36).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Informations about the Domaine Blanc Plume

The winery offers 0 different wines.
It is in the top 9067 of the best estates in the region
It is located in Côtes Catalanes in the region of Vin de Pays
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The Domaine Blanc Plume is one of wineries to follow in Côtes Catalanes.. It offers 3 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Côtes Catalanes

The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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