
Domaine Blanc PlumeSandrot Carignan
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Sandrot Carignan
Pairings that work perfectly with Sandrot Carignan
Original food and wine pairings with Sandrot Carignan
The Sandrot Carignan of Domaine Blanc Plume matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, spinach cannelloni or veal paupiettes with white wine.
Details and technical informations about Domaine Blanc Plume's Sandrot Carignan.
Discover the grape variety: Crescent
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, this is one of the old heritage varieties whose commercial diffusion has virtually disappeared and is studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Informations about the Domaine Blanc Plume
The Domaine Blanc Plume is one of of the world's great estates. It offers 11 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.












