Domaine Blanc PlumeSandrot Carignan
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Sandrot Carignan
Pairings that work perfectly with Sandrot Carignan
Original food and wine pairings with Sandrot Carignan
The Sandrot Carignan of Domaine Blanc Plume matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, lasagna bolognese or veal tagine with carrots.
Details and technical informations about Domaine Blanc Plume's Sandrot Carignan.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Informations about the Domaine Blanc Plume
The Domaine Blanc Plume is one of of the world's great estates. It offers 11 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
