Domaine BertagnaBourgogne Les Croix Blanches Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Les Croix Blanches Pinot Noir from the Domaine Bertagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Les Croix Blanches Pinot Noir of Domaine Bertagna in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Les Croix Blanches Pinot Noir
Pairings that work perfectly with Bourgogne Les Croix Blanches Pinot Noir
Original food and wine pairings with Bourgogne Les Croix Blanches Pinot Noir
The Bourgogne Les Croix Blanches Pinot Noir of Domaine Bertagna matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, milanese cutlets like in italy or duck with orange.
Details and technical informations about Domaine Bertagna's Bourgogne Les Croix Blanches Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Les Croix Blanches Pinot Noir from Domaine Bertagna are 2012
Informations about the Domaine Bertagna
The Domaine Bertagna is one of of the world's great estates. It offers 30 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
