Domaine BertagnaBourgogne Hautes-Côtes de Nuits Chardonnay (L'Hermitage)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Hautes-Côtes de Nuits Chardonnay (L'Hermitage) from the Domaine Bertagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Nuits Chardonnay (L'Hermitage) of Domaine Bertagna in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Hautes-Côtes de Nuits Chardonnay (L'Hermitage)
Pairings that work perfectly with Bourgogne Hautes-Côtes de Nuits Chardonnay (L'Hermitage)
Original food and wine pairings with Bourgogne Hautes-Côtes de Nuits Chardonnay (L'Hermitage)
The Bourgogne Hautes-Côtes de Nuits Chardonnay (L'Hermitage) of Domaine Bertagna matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of maultaschen ( swabian ravioli ), salmon and leek gratin or quinoa with shrimp.
Details and technical informations about Domaine Bertagna's Bourgogne Hautes-Côtes de Nuits Chardonnay (L'Hermitage).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Hautes-Côtes de Nuits Chardonnay (L'Hermitage) from Domaine Bertagna are 2016
Informations about the Domaine Bertagna
The Domaine Bertagna is one of of the world's great estates. It offers 30 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
