Domaine BertagnaBourgogne Les Croix Blanches Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Les Croix Blanches Chardonnay from the Domaine Bertagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Les Croix Blanches Chardonnay of Domaine Bertagna in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Bourgogne Les Croix Blanches Chardonnay of Domaine Bertagna in the region of Burgundy often reveals types of flavors of citrus fruit.
Food and wine pairings with Bourgogne Les Croix Blanches Chardonnay
Pairings that work perfectly with Bourgogne Les Croix Blanches Chardonnay
Original food and wine pairings with Bourgogne Les Croix Blanches Chardonnay
The Bourgogne Les Croix Blanches Chardonnay of Domaine Bertagna matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon cannelloni, sushi cake or penne with shrimp and zucchini.
Details and technical informations about Domaine Bertagna's Bourgogne Les Croix Blanches Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Les Croix Blanches Chardonnay from Domaine Bertagna are 2017
Informations about the Domaine Bertagna
The Domaine Bertagna is one of of the world's great estates. It offers 30 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
