Winery BenzingerObersülzen Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Obersülzen Spatburgunder from the Winery Benzinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obersülzen Spatburgunder of Winery Benzinger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Obersülzen Spatburgunder
Pairings that work perfectly with Obersülzen Spatburgunder
Original food and wine pairings with Obersülzen Spatburgunder
The Obersülzen Spatburgunder of Winery Benzinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, pork tenderloin with onions or alice's rabbit.
Details and technical informations about Winery Benzinger's Obersülzen Spatburgunder.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Obersülzen Spatburgunder from Winery Benzinger are 2016, 2014, 0, 2018
Informations about the Winery Benzinger
The Winery Benzinger is one of of the world's greatest estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
