Domaine Bel-AirLe Millésimé Muscadet-Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Millésimé Muscadet-Sèvre et Maine from the Domaine Bel-Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Millésimé Muscadet-Sèvre et Maine of Domaine Bel-Air in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Millésimé Muscadet-Sèvre et Maine
Pairings that work perfectly with Le Millésimé Muscadet-Sèvre et Maine
Original food and wine pairings with Le Millésimé Muscadet-Sèvre et Maine
The Le Millésimé Muscadet-Sèvre et Maine of Domaine Bel-Air matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, cheese gougères or fideuà (spain).
Details and technical informations about Domaine Bel-Air's Le Millésimé Muscadet-Sèvre et Maine.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Domaine Bel-Air
The Domaine Bel-Air is one of of the world's great estates. It offers 16 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
