Domaine Baume CelinguetLe Jardin d&rsquoen Haut
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Jardin d&rsquoen Haut from the Domaine Baume Celinguet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jardin d&rsquoen Haut of Domaine Baume Celinguet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Jardin d&rsquoen Haut
Pairings that work perfectly with Le Jardin d&rsquoen Haut
Original food and wine pairings with Le Jardin d&rsquoen Haut
The Le Jardin d&rsquoen Haut of Domaine Baume Celinguet matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, lasagne with salmon, goat cheese and spinach or beef tournedos with boursin.
Details and technical informations about Domaine Baume Celinguet's Le Jardin d&rsquoen Haut.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Le Jardin d&rsquoen Haut from Domaine Baume Celinguet are 2010, 2007
Informations about the Domaine Baume Celinguet
The Domaine Baume Celinguet is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
