Domaine Baume CelinguetTerra Serena
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terra Serena from the Domaine Baume Celinguet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Serena of Domaine Baume Celinguet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Serena
Pairings that work perfectly with Terra Serena
Original food and wine pairings with Terra Serena
The Terra Serena of Domaine Baume Celinguet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, spaghetti with garlic or beef mironton.
Details and technical informations about Domaine Baume Celinguet's Terra Serena.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Serena from Domaine Baume Celinguet are 2009, 0, 2008
Informations about the Domaine Baume Celinguet
The Domaine Baume Celinguet is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
