Domaine Baume CelinguetTerra Serena
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terra Serena from the Domaine Baume Celinguet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Serena of Domaine Baume Celinguet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Serena
Pairings that work perfectly with Terra Serena
Original food and wine pairings with Terra Serena
The Terra Serena of Domaine Baume Celinguet matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, spaghetti with squid ink (italy) or braised veal heart with carrots.
Details and technical informations about Domaine Baume Celinguet's Terra Serena.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terra Serena from Domaine Baume Celinguet are 2009, 0, 2008
Informations about the Domaine Baume Celinguet
The Domaine Baume Celinguet is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
