Winery BauerSpätburgunder - Weissherbst Kabinett
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Spätburgunder - Weissherbst Kabinett
Pairings that work perfectly with Spätburgunder - Weissherbst Kabinett
Original food and wine pairings with Spätburgunder - Weissherbst Kabinett
The Spätburgunder - Weissherbst Kabinett of Winery Bauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, locro criollo (argentina) or forest rabbit.
Details and technical informations about Winery Bauer's Spätburgunder - Weissherbst Kabinett.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Informations about the Winery Bauer
The Winery Bauer is one of of the world's greatest estates. It offers 6 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.