Winery BauerHeilbronner Stiftsberg Württemberg Kabinett Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Heilbronner Stiftsberg Württemberg Kabinett Riesling from the Winery Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heilbronner Stiftsberg Württemberg Kabinett Riesling of Winery Bauer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Heilbronner Stiftsberg Württemberg Kabinett Riesling
Pairings that work perfectly with Heilbronner Stiftsberg Württemberg Kabinett Riesling
Original food and wine pairings with Heilbronner Stiftsberg Württemberg Kabinett Riesling
The Heilbronner Stiftsberg Württemberg Kabinett Riesling of Winery Bauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, aïoli or quick coconut milk chicken.
Details and technical informations about Winery Bauer's Heilbronner Stiftsberg Württemberg Kabinett Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bauer
The Winery Bauer is one of of the world's greatest estates. It offers 6 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
