Winery Bauer - Spätlese Weissburgunder Trocken

Winery BauerSpätlese Weissburgunder Trocken

The Spätlese Weissburgunder Trocken of Winery Bauer is a wine from the region of Württemberg.
This wine generally goes well with
The Spätlese Weissburgunder Trocken of the Winery Bauer is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Bauer's Spätlese Weissburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Winery Bauer

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Bauer is one of of the world's greatest estates. It offers 6 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 80000 of of Germany wines
In the top 6000 of of Württemberg wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

Company CEO embezzled $4m to build boutique winery and horse ranch in Virginia

Gerhard Bauer, 73, faces up to 20 years in federal prison after pleading guilty to a mail fraud scheme, which saw him steal from his employer. Bauer was the CEO and president of the unnamed international company’s US subsidiary, and his activities raised suspicion. Prosecutors said that he created fake invoices and wrote company cheques in order to steal the funds. Investigators spoke to the company’s current CEO, who said that the business ‘would not purchase any of these items or services in i ...

Croser & Bizot: a family vision in Wrattonbully

A scion of the Bollinger family of Champagne and a farm boy from South Australia’s Clare Valley. They might at first seem strange partners but Xavier Bizot (Terre à Terre) and his father-in-law Brian Croser (Tapanappa) could not be more intertwined. And not only by marriage. Like his late father before him (Christian Bizot, Bollinger’s sixth president), Xavier Bizot established a pioneering vineyard in South Australia’s cooler climes. Scroll down for latest releases and older vintages from Terre ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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