Domaine AsmaraPrivate Collection Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Private Collection Shiraz from the Domaine Asmara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Shiraz of Domaine Asmara in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Private Collection Shiraz of Domaine Asmara in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Private Collection Shiraz
Pairings that work perfectly with Private Collection Shiraz
Original food and wine pairings with Private Collection Shiraz
The Private Collection Shiraz of Domaine Asmara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, couscous chicken and merguez or stuffed guinea fowl in the oven.
Details and technical informations about Domaine Asmara's Private Collection Shiraz.
Discover the grape variety: Corbeau
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
Last vintages of this wine
The best vintages of Private Collection Shiraz from Domaine Asmara are 2016, 2015, 2017, 0 and 2012.
Informations about the Domaine Asmara
The Domaine Asmara is one of of the world's greatest estates. It offers 13 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
