Winery Albino ArmaniSequals Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sequals Friulano from the Winery Albino Armani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sequals Friulano of Winery Albino Armani in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Sequals Friulano
Pairings that work perfectly with Sequals Friulano
Original food and wine pairings with Sequals Friulano
The Sequals Friulano of Winery Albino Armani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, cuttlefish with cider or epoisses fondue (cheese).
Details and technical informations about Winery Albino Armani's Sequals Friulano.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Sequals Friulano from Winery Albino Armani are 0
Informations about the Winery Albino Armani
The Winery Albino Armani is one of of the world's great estates. It offers 83 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
