
Winery 90+ CellarsLot 51 Cabernet Sauvignon Reserve
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lot 51 Cabernet Sauvignon Reserve from the Winery 90+ Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 51 Cabernet Sauvignon Reserve of Winery 90+ Cellars in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lot 51 Cabernet Sauvignon Reserve
Pairings that work perfectly with Lot 51 Cabernet Sauvignon Reserve
Original food and wine pairings with Lot 51 Cabernet Sauvignon Reserve
The Lot 51 Cabernet Sauvignon Reserve of Winery 90+ Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, marinated lamb chops or wild boar stew.
Details and technical informations about Winery 90+ Cellars's Lot 51 Cabernet Sauvignon Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lot 51 Cabernet Sauvignon Reserve from Winery 90+ Cellars are 2013
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of wineries to follow in Mendocino County.. It offers 193 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














