Winery 90+ Cellars - Lot 170 Muscadet Sèvre et Maine Sur Lie

Winery 90+ CellarsLot 170 Muscadet Sèvre et Maine Sur Lie

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lot 170 Muscadet Sèvre et Maine Sur Lie of Winery 90+ Cellars is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Lot 170 Muscadet Sèvre et Maine Sur Lie of the Winery 90+ Cellars is in the top 40 of wines of Muscadet-Sevre et Maine.

Taste structure of the Lot 170 Muscadet Sèvre et Maine Sur Lie from the Winery 90+ Cellars

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lot 170 Muscadet Sèvre et Maine Sur Lie of Winery 90+ Cellars in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Lot 170 Muscadet Sèvre et Maine Sur Lie of Winery 90+ Cellars in the region of Loire Valley often reveals types of flavors of green apple, minerality or lemon and sometimes also flavors of stone, earth or tree fruit.

Details and technical informations about Winery 90+ Cellars's Lot 170 Muscadet Sèvre et Maine Sur Lie.

Winemaker
90+ Cellars
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Last vintages of this wine

Lot 170 Muscadet Sèvre et Maine Sur Lie - 2018
In the top 40 of of Muscadet-Sevre et Maine wines
Average rating: 411110

The best vintages of Lot 170 Muscadet Sèvre et Maine Sur Lie from Winery 90+ Cellars are 2018

Informations about the Winery 90+ Cellars

The winery offers 199 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Latitude Beverage Company.
It is in the top 45 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley
Find the Winery 90+ Cellars on Facebook and on Twitter

The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 50 of of Muscadet-Sevre et Maine wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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