Winery 689 - Six Eight NineSubmission Rosé
Pink wine
This wine generally goes well with fruity desserts, appetizers and snacks or shellfish.
Food and wine pairings with Submission Rosé
Pairings that work perfectly with Submission Rosé
Original food and wine pairings with Submission Rosé
The Submission Rosé of Winery 689 - Six Eight Nine matches generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of calamari with chorizo, mediterranean lamb necklace or assortments of mini savoury tarts.
Details and technical informations about Winery 689 - Six Eight Nine's Submission Rosé.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Submission Rosé from Winery 689 - Six Eight Nine are 2019, 0
Informations about the Winery 689 - Six Eight Nine
The Winery 689 - Six Eight Nine is one of of the world's great estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
