Winery 689 - Six Eight NineWhite
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White from the Winery 689 - Six Eight Nine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery 689 - Six Eight Nine in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the White of Winery 689 - Six Eight Nine in the region of California often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery 689 - Six Eight Nine matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti bolognese, quiche lorraine or rice with shrimps and onions.
Details and technical informations about Winery 689 - Six Eight Nine's White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of White from Winery 689 - Six Eight Nine are 2012, 2010, 2013, 2018 and 2017.
Informations about the Winery 689 - Six Eight Nine
The Winery 689 - Six Eight Nine is one of of the world's greatest estates. It offers 13 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
