Winery 1000 de ChipuriFintesti Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Fintesti Shiraz of the Winery 1000 de Chipuri is in the top 60 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Fintesti Shiraz of Winery 1000 de Chipuri in the region of Dealu Mare often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fintesti Shiraz
Pairings that work perfectly with Fintesti Shiraz
Original food and wine pairings with Fintesti Shiraz
The Fintesti Shiraz of Winery 1000 de Chipuri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, trapper's barbecue or moroccan veal tagine from hanane.
Details and technical informations about Winery 1000 de Chipuri's Fintesti Shiraz.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Fintesti Shiraz from Winery 1000 de Chipuri are 2017, 2014, 0, 2020 and 2015.
Informations about the Winery 1000 de Chipuri
The Winery 1000 de Chipuri is one of of the world's greatest estates. It offers 33 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
