
Domaine Les Grands PresbytèresVieilles Vignes Muscadet-Sèvre et Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie of the Domaine Les Grands Presbytères is in the top 70 of wines of Muscadet-Sevre et Maine.
Taste structure of the Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie from the Domaine Les Grands Presbytères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie of Domaine Les Grands Presbytères in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie of Domaine Les Grands Presbytères in the region of Loire Valley often reveals types of flavors of citrus, peach or lime and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie
The Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie of Domaine Les Grands Presbytères matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), apple chips or back of cod, beurre blanc with tarragon.
Details and technical informations about Domaine Les Grands Presbytères's Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vieilles Vignes Muscadet-Sèvre et Maine Sur Lie from Domaine Les Grands Presbytères are 2012, 2018, 2014, 2016 and 2013.
Informations about the Domaine Les Grands Presbytères
The Domaine Les Grands Presbytères is one of of the world's greatest estates. It offers 3 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.











