Winery Dom PierreMoscato Sparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moscato Sparkling from the Winery Dom Pierre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato Sparkling of Winery Dom Pierre in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Moscato Sparkling
Pairings that work perfectly with Moscato Sparkling
Original food and wine pairings with Moscato Sparkling
The Moscato Sparkling of Winery Dom Pierre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, palm trees for the aperitif! or fillet of saithe with mustard.
Details and technical informations about Winery Dom Pierre's Moscato Sparkling.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Moscato Sparkling from Winery Dom Pierre are 0
Informations about the Winery Dom Pierre
The Winery Dom Pierre is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
