Winery Dolina - ДолинаДомашнее Полусладкое Красное (Homemade Semisweet Red )
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Домашнее Полусладкое Красное (Homemade Semisweet Red )
Pairings that work perfectly with Домашнее Полусладкое Красное (Homemade Semisweet Red )
Original food and wine pairings with Домашнее Полусладкое Красное (Homemade Semisweet Red )
The Домашнее Полусладкое Красное (Homemade Semisweet Red ) of Winery Dolina - Долина matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb tagine with olives and honey or duck breast in foil (barbecue).
Details and technical informations about Winery Dolina - Долина's Домашнее Полусладкое Красное (Homemade Semisweet Red ).
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Dolina - Долина
The Winery Dolina - Долина is one of of the world's great estates. It offers 41 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
