Winery DolfosTempranillo Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Roble from the Winery Dolfos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Roble of Winery Dolfos in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tempranillo Roble of Winery Dolfos in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Tempranillo Roble
Pairings that work perfectly with Tempranillo Roble
Original food and wine pairings with Tempranillo Roble
The Tempranillo Roble of Winery Dolfos matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, milk-fed lamb sautéed with saffron and lemon or veal liver in vinegar.
Details and technical informations about Winery Dolfos's Tempranillo Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Roble from Winery Dolfos are 2017, 2016, 0, 2015 and 2013.
Informations about the Winery Dolfos
The Winery Dolfos is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
