Winery DolfosTempranillo Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Roble from the Winery Dolfos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Roble of Winery Dolfos in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tempranillo Roble of Winery Dolfos in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Tempranillo Roble
Pairings that work perfectly with Tempranillo Roble
Original food and wine pairings with Tempranillo Roble
The Tempranillo Roble of Winery Dolfos matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, thiebou yappe from senegal (rice with lamb) or veal colombo.
Details and technical informations about Winery Dolfos's Tempranillo Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Roble from Winery Dolfos are 2017, 2016, 0, 2015 and 2013.
Informations about the Winery Dolfos
The Winery Dolfos is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
