Winery Dobra ViniceCrème Kambrium
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Crème Kambrium
Pairings that work perfectly with Crème Kambrium
Original food and wine pairings with Crème Kambrium
The Crème Kambrium of Winery Dobra Vinice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, parillade of fish and seafood or seafood risotto.
Details and technical informations about Winery Dobra Vinice's Crème Kambrium.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Crème Kambrium from Winery Dobra Vinice are 2018, 0
Informations about the Winery Dobra Vinice
The Winery Dobra Vinice is one of of the world's great estates. It offers 21 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
