
Winery DivinoThüngersheimer Johannisberg Silvaner Kabinett Trocken
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Thüngersheimer Johannisberg Silvaner Kabinett Trocken
Pairings that work perfectly with Thüngersheimer Johannisberg Silvaner Kabinett Trocken
Original food and wine pairings with Thüngersheimer Johannisberg Silvaner Kabinett Trocken
The Thüngersheimer Johannisberg Silvaner Kabinett Trocken of Winery Divino matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of linguine with shrimp and spicy tomato sauce, stuffed squid in the sétoise sauce or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Divino's Thüngersheimer Johannisberg Silvaner Kabinett Trocken.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Thüngersheimer Johannisberg Silvaner Kabinett Trocken from Winery Divino are 0
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).














