Winery DionigiSestum Moscato Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sestum Moscato Secco from the Winery Dionigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sestum Moscato Secco of Winery Dionigi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Sestum Moscato Secco
Pairings that work perfectly with Sestum Moscato Secco
Original food and wine pairings with Sestum Moscato Secco
The Sestum Moscato Secco of Winery Dionigi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, quiche with bacon and gruyère cheese or samossa (india).
Details and technical informations about Winery Dionigi's Sestum Moscato Secco.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Sestum Moscato Secco from Winery Dionigi are 2016, 0
Informations about the Winery Dionigi
The Winery Dionigi is one of of the world's great estates. It offers 20 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
