Winery DionigiSestum Moscato Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sestum Moscato Secco from the Winery Dionigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sestum Moscato Secco of Winery Dionigi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Sestum Moscato Secco
Pairings that work perfectly with Sestum Moscato Secco
Original food and wine pairings with Sestum Moscato Secco
The Sestum Moscato Secco of Winery Dionigi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, mushroom, bacon and gruyere quiche or mini burgers.
Details and technical informations about Winery Dionigi's Sestum Moscato Secco.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Sestum Moscato Secco from Winery Dionigi are 2016, 0
Informations about the Winery Dionigi
The Winery Dionigi is one of of the world's great estates. It offers 20 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
